Kefir recipe

Kefir

Breukelen, Netherlands
Perfect sourdough

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
100

My continent
1318

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

8 Years 8 Years

Color

Storage

in a glass (jam glass)  In the fridge

Mixture

50% Liquid
50% Flour
50%
50%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

once a week
7 times a week (Worldwide)
Time

Feeding temperature

21°
31° (Worldwide)
°C

Fermentation temperature

22°
29° (Worldwide)
°C