Bunda recipe

Bunda

Jakarta utara, Indonesia
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Perfect sourdough

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Number of sourdoughs

My country
19

My continent
333

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 8 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
75% Liquid
25% Flour
75%
25%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
once a week
7 times a week (Worldwide)
Time

Feeding temperature
28°
31° (Worldwide)
°C

Fermentation temperature
28°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 44 Paris Sourdough # 40 Furmint Sourdough # 97 Weller Aged Sour # 33 sourdough biscotti del lagaccio