Смесь
Unknown
жидкость
муку
Другой
Vrâncioaia
С 2012
That's because I'm interested to make my own healthy bread for my family and share it with friends . The sourdough baked product are healthier than the one made with commercial yeast and because of a longer fermentation time .I know how my bread is made and the ingredients of it .
Характеристики
It is not very sour and very active . After 2-3 feeding I can use it after 3-4 hours , it's an young sourdough . I don't keep more than 200 g of sourdough in the jar .
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % 100% sourdough,100% water , 100% t65 flour
Ингредиенты для обновления
- % 100% hydration
1
50 g sourdough, 50 g water , 50 g flour type T65
% 100% hydration
Метод работы
1
It is a white wheat flour , 100% hydration starter .
% 100% sourdough,100% water , 100% t65 flour
2
Feeding every day with 1 parts sourdough ang equal parts of water and flour . Keeping the jar in the fridge .
When I'll use it to make bread I make 2-3 feeding in order to making it very active .
Result
bread , pancake , flat bread , pizza , focaccia .
100% Semola rimacinata ,
whole wheat and T55 ,
rye and T55
no knead bread
focaccia
pizza
sweet pastry