![Tyyni recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tyyni_sourdough_breads_slice.jpg?itok=5piD56xF)
Смесь
48%
47%
4%
жидкость
муку
Другой
Tyyni
С 2016
In 2016 while visiting a local bookstore, I stumbled upon a book that told about sourdough baking. The thought of connecting back to the roots of baking was exciting. Since then, she has been a trusted and a reliable baking companion through years. The journey to learn more about the craft, the science behind it, and the love for baking continues.
Характеристики
While calm and soft, packs a good punch of strength and flavor.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Wheat flour
- 100% Water
- 10% Grated apple
Ингредиенты для обновления
- 80% Wheat flour
- 20% Rye flour
- 100% Water
1
Feeding with 1:1:1 ratio daily and keeping a total of 15-30 grams of starter in room temperature.
80% Wheat flour
20% Rye flour
100% Water
Метод работы
1
The starter was created from wheat, water, and a bit of grated apple. It started originally as a 100% wheat starter but I nowadays use a mixture of rye and wheat.
100% Wheat flour
100% Water
10% Grated apple
Result
Sourdough breads
Tyyni is a versatile fellow: She turns into various breads in many forms depending on their ingredients.
![Tyyni Sourdough breads first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tyyni_sourdough_breads_entirely.jpg?itok=G3-Wy-Oi)
![Tyyni Sourdough breads second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tyyni_sourdough_breads_entirely_second.jpg?itok=BpMD_HiN)
![Tyyni Sourdough breads first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tyyni_sourdough_breads_slice.jpg?itok=5piD56xF)
![Tyyni Sourdough breads second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tyyni_sourdough_breads_slice_second.jpg?itok=JT-IpTW4)
Sweet pastries
Occasionally a small seed of Varpu with its regular food and sugar turns into sweet starter for buns and sweet bakes
![Tyyni Sweet pastries first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tyyni_sweet_pastries_entirely.jpg?itok=663sSkOP)
![Tyyni Sweet pastries second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tyyni_sweet_pastries_entirely_second.jpg?itok=ExJFj-oG)