Смесь
Unknown
жидкость
муку
Другой
Thomas
С 2016
I wanted to make my own Sourdough starter for the birth of my first Son....with that starter I made 6 loaf of Bread with each an initial of his first name.it was September 13th 2016.His name is "THOMAS"
Характеристики
Creamy malty flavor
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
-After those 7 to 9 weeks keep the Apple juice and throw away the skin.
-Add into it 30 gr of Bread flour(keep the same Flour for all feeding.
-Stir all with plastic spoon for one minute.
-Leave it in a dark warm room for 24 hours.
Метод работы
1
-Put one apple skin and 30 gr of Water at room temperature in a clean plastic container.
-Keep it in warm dark room for 7 to 9 weeks