Возраст
неизвестный год
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
25%
25%
50%
жидкость
муку
Другой
Starlet
С Unknown
Характеристики
As long as it’s nice and bubbly, and even if it hasn’t completely doubled, so that bubbles immediately reappear when it’s stirred, it never fails to create a wonderful rise.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50g Starter
- 25g Spring water
- 25g Ka bread flour
Ингредиенты для обновления
1
I keep it on the counter so it’s already at RT. I maintain only 100g, and feed it 30g each flour and water, or whatever my recipe needs. It takes about 4 hours to at least double and get very bubbly.
Метод работы
1
The original, “Star” is one I bought from a woman in England and is several generations old.
50g Starter
25g Spring water
25g Ka bread flour