Возраст
7года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Sophia
С 2017
I was always afraid of baking breads, did not connect to dough till I began making Hallah with yeast.then challenged myself and created my first starter, and now I create fruity flavored fermented water and create starter from that
Характеристики
It is a very active starter and as young as 6 mths. I make croissants, baguettes, ciabatta, boules with all types of flours and flavors. Kalamata, herbs...
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Depends on how often I bake
Метод работы
1
50% pure water
50% all purpose good quality flour
Result
Kalamata, zaatar and whole wheat
Sproted grain with toasted nuts
Baguettes, croissants
