Возраст
Страна происхождения Кувейт
Taste
& Flavour
Смесь
С 2019
I decided to try baking sourdough because I was fascinated by the natural process of fermentation and the idea of creating something so flavorful and unique with just flour, water, and time. It felt like a rewarding challenge that connects me to an ancient tradition while allowing endless room for creativity. Plus, there's something incredibly satisfying about the smell of freshly baked sourdough
Характеристики
I’ve had this sourdough starter since 2019. From day one, I’ve been feeding it with Kuwaiti high-protein flour. I always store the starter in a container at room temperature, and it has been the foundation for baking a variety of bread types. The starter remains very active, and I’ve carefully maintained its sourness by feeding it regularly and on time.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Flour
- 50% Water
Ингредиенты для обновления
- 50% Flour
- 50% Water
Метод работы
Result
Country Loaf
