идеальная закваска
Возраст
6года
цвет
Страна происхождения Словения
Taste
& Flavour
Смесь
45%
55%
жидкость
муку
Другой
Q-chi
С 2018
Healthier then yeast, than Anita Šumer showed me how to do it.
Характеристики
A bit shy in the begining, than very active. With rum and fruit notes.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 13g Whole wheat flour
- 5g Whole spelt flour
- 2g Oat flour
- 17g Water
- 15g Whole wheat flour
- 5g Whole spelt flour
- 17g Water
Ингредиенты для обновления
- 25g Whole wheat flour
- 20g Water
- 5g Oat flour
- 20g Water
- 20g Whole wheat flour
1
Mix and leave on room temperature for at least 1 hour, than return to fridge.
25g Whole wheat flour
20g Water
2
Mix and leave on room temperature for at least 1 hour, than return to fridge.
5g Oat flour
20g Water
20g Whole wheat flour
Метод работы
1
Mix all three types of flour with tap water. Let sit in a covered (but not quite) jar on the kitchen counter.
13g Whole wheat flour
5g Whole spelt flour
2g Oat flour
17g Water
2
Add flour and water. Let sit in a covered (but not quite) jar on the kitchen counter.
15g Whole wheat flour
5g Whole spelt flour
17g Water
Result
Black wheat flour buns
Buns made of wheat flour (T850) and black wheat flour (T1100).
Butterfly Bread
Wheat flour (T850) with whole wheat and whole spelt flour.
Breadsticks
Wheat flour (T850), whole wheat flour and rosemary.
Corn bread
Corn flour, corn meal and wheat flour (T850).
