![puffpuffpuff recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_puffpuffpuff_rising.jpeg?itok=0EurmvoI)
Смесь
Unknown
жидкость
муку
Другой
puffpuffpuff
С 2023
Because it was a fun science project to make with my mother.
Характеристики
It is an enchanting marvelous beauty of pure bacteria.
Вкус и аромат
![puffpuffpuff top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_puffpuffpuff_top.jpeg?itok=ysNbF7ge)
![puffpuffpuff jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_puffpuffpuff_jar.jpeg?itok=rW2zgWuK)
![puffpuffpuff front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_puffpuffpuff_top.jpg?itok=m_jzlYY-)
![puffpuffpuff rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_puffpuffpuff_rising.jpeg?itok=0EurmvoI)
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
First I take away 50 grams of sourdough. Next I add 50 grams of flour and 50 grams of water. Then I stir it and leave it at room temperature with a loose cap.
Метод работы
1
Result
sourdough bread, brioche and waffles
I make sourdough bread with a mix of rye, white and multi cereal flour.
I also made sourdough brioche and waffles.
![puffpuffpuff sourdough bread, brioche and waffles first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_puffpuffpuff_sourdough_bread_brioche_and_waffles_entirely.jpeg?itok=mz8BxNXO)
![puffpuffpuff sourdough bread, brioche and waffles second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_puffpuffpuff_rising.jpeg?itok=0EurmvoI)