Смесь

100%
жидкость муку Другой
Poemeltje

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку

С 2016

I love baking bread and love seeing how simple ingredients like flour, water, sourdough and salt can create something so beautiful as a nice well baked loaf of bread.

Характеристики

Young, still developing flavour, getting stronger every day

Вкус и аромат

Poemeltje top shot
Poemeltje jar shot
Poemeltje front shot
Poemeltje rising shot

Рецептура

Ингредиенты для стартера

  • 100% 200 g whole wheat rye flour (organic)
  • 100% 200 g water

Ингредиенты для обновления

  • 100% Starter
  • 100% 50 g whole wheat rye flour
  • 100% 50 g water
1
For 7 days u add every 24 hours: 50 g whole wheat rye flour (organic), 20°C 50 g water, 20°C To the starter mix Mix to combine and air raid.
100% Starter 100% 50 g whole wheat rye flour 100% 50 g water

Метод работы

1
A young sourdough starter with is growing stronger day by day and will vake beautuful loafs of bread in the future. Flour and water temp 20 degrees celcius.
100% 200 g whole wheat rye flour (organic) 100% 200 g water

Result

Sourdough loafs

nice loafs
Poemeltje Sourdough loafs first overview
Poemeltje Sourdough loafs second overview
Poemeltje Sourdough loafs first slice
Poemeltje Sourdough loafs second slice

Poemeltje  first overview
Poemeltje  second overview

Сохрани свою закваску для будущего поколения

добавьте свою закваску Исследуйте библиотеку