Смесь
50%
50%
жидкость
муку
Другой
Ourbread rye
С 2004
Memory of childhood bread
Характеристики
Fruity, fragrant, reliable, indestructable
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 40g Organic rye flour
- 40g Water
- 20g Organic rye flour
- 20g Water
- 30g Organic rye flour
- 30g Water
- 30g Organic rye flour
- 30g Water
Ингредиенты для обновления
- 100g Water
- 100g Organic rye flour
1
Just mix in equal amounts of water and rye flour
100g Water
100g Organic rye flour
Метод работы
1
Mix water, rye flour, leave at room temperature for 24 hours
40g Organic rye flour
40g Water
2
Add water, rye flour, mix and leave at room temperature for 24 hours
20g Organic rye flour
20g Water
3
Discard 80g of the mix, add rye flour and water, mix and leave at room temperature for 24 hours
30g Organic rye flour
30g Water
4
Discard 60g of the mix and replace by rye flour and water, mix, leave at room temperature. Ready to use in 24 hours
30g Organic rye flour
30g Water
Комментарии
I'm glad to be part of this project
Thanks for including me