Возраст
неизвестный год
цвет
Страна происхождения Канада
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
My sourdough starter
С Unknown
Характеристики
My starter is about the thickness of pancake batter. It is full of bubbles but not foamy. Occasionally it goes two weeks without a feeding, but it doubles again in twelve hours.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Take starter out of fridge and weigh it. Stir in half that weight in well water. Then add the same amount by weight in hard white bread flour. Stir until all is moistened and keep at room temp until doubled.