Смесь
Unknown
жидкость
муку
Другой
MM
С 2016
I wanted to make my own bread. There is not much sourdough culture in my country so I started by curiosity and kept going by passion
Характеристики
It's a 8 Month old sourdough that was made with Paraguayan white wheat flour and fruit levain
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1