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Смесь
33%
33%
33%
жидкость
муку
Другой
Le Hardi
С 2018
Karl
Характеристики
Yellow fruits with butter & almond notes. A point of ascetic.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Grape fruit
- 100% Wheat flour
- 100% Fermented grape juice
Ингредиенты для обновления
- 100% Flour
- 100% Water
- % Motherdough
1
Mix all ingredients together
100% Flour
100% Water
% Motherdough
Метод работы
1
Let your grape juice (Pinot noir) ferment during 3 days
100% Grape fruit
2
Mix all ingredients together
100% Wheat flour
100% Fermented grape juice