Возраст
8года
цвет
Страна происхождения Нидерланды
Taste
& Flavour
Смесь
54%
45%
жидкость
муку
Другой
Junya
С 2016
My company is starting with sourdough. Therefore I started my own sourdough starter to learn and experience to make bread with sourdough without additional yeast. For me it is a learning experience about this very old technic of baking bread.
Характеристики
I love the soucerness of this sourdough. I mostly use it for dark whole grain bread.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Rye
- 120% Water
Ингредиенты для обновления
- 100g Rye
- 120g Water
- 100g Sourdough
1
Take out sourdough from the fridge. 100 gr rye + 120 gr water + 100 gr sourdough mix together and leave it on the counter for 5-6 hours then put it back in the fridge.
100g Rye
120g Water
100g Sourdough
Метод работы
1
100% rye and 120% water
100% Rye
120% Water
Result
Комментарии
After working for 35 years as a yeast baker now learning and trying the old technic of sourdough