идеальная закваска
Возраст
8года
цвет
Страна происхождения Германия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Jesus
С 2017
Sadly my "old" died when he dropped with the jar. The new one is named Jesus as I always keep a little amount of dried starter that happily rises again and again ;)
Характеристики
Intense, fruity smell and flavor. Used to bake either 100% Organic Rye bread (type 630) or a mix with wheat (550 to 1050) and spelt.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100g Rye 1150
- 100g Water
Ингредиенты для обновления
- 10g Jesus
- 50g Organic rye 630
- 50g Tab water
1
As my starter is kept in the fridge and used directly from there, I only feed once per month or so.
10g Jesus
50g Organic rye 630
50g Tab water
Метод работы
1
100% hydration Rye Sourdough, about one year old
100g Rye 1150
100g Water
Result
Pure Rye 1150, hydration 70%
Typical German Rye-Bread, very chewy (in the best sence of course), moist, yet fluffy texture. 24 hours proofing.
