Смесь
Unknown
жидкость
муку
Другой
Giyem
С 2017
Original artisan
Характеристики
It can stay and stable in baking even past from peak stage.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2
Result
Panettone, steam bun and croissants
I made steam bun, panettone and croissants from my liquid starter only.