Смесь
Unknown
жидкость
муку
Другой
The Bitch
С 2015
I was visit San Francisco and we went to Tartine Bakery. It was amazing!!! I ordered Tartine's book immediately! From there I started playing around with the recipes and followed his steps for making a starter and have been at it ever sense.
Характеристики
Super strong! Always rises to the occasion with a great flavor and easy laid back ready to go whenever personality.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Country Sourdough
This is classic bread I sell at the market. 60% bread flour, 20% WW red fife, 10% WW white Sonoran wheat, 10% WW spelt.