![The Beast recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_the_beast_jar.jpg?itok=pMfEYbD1)
Смесь
100%
жидкость
муку
Другой
The Beast
С 2010
Tried some whilst stsying in Hungary
Характеристики
Im still getting vsrious results because i have been staying at difgerrnt locstions and usung different ovens. I am now waiting for new kitchen to be fitted so hopefully will have some continuity
Вкус и аромат
![The Beast top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_the_beast_top.jpg?itok=CKe94_KR)
![The Beast jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_the_beast_jar.jpg?itok=pMfEYbD1)
Рецептура
Ингредиенты для стартера
- 100% White bread flour
Ингредиенты для обновления
- 100% Bread flour
1
Discard half and refresh with 50percent flour and 50 water
100% Bread flour
Метод работы
1
Started with 50g rye 250g bread flour 300g water. Now tend to feed with just white bread flour and occasionally use a bit of rye or wholemeal.
100% White bread flour
Result
Bread
Have only made bread so far
Комментарии
Hoping to get better results soon
Still learning. Every time different results howevrr always tastes good