Смесь
Unknown
жидкость
муку
Другой
Babushka
С 2018
I could never bake bread before bit seem to be successful with sourdough. I want to be more self sufficient so knowing how to bake real bread was a good way to do more for myself.
Характеристики
Pretty easy going, quite young.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Pour approx half away, or use in a different recipe, top up with 100g water 100g strong bread flour.
Метод работы
1
Result
Patrick Ryan's bread
Delicious but not sour with a lovely crust.
Sark chocolate cinnamon twist sourdough brioche
Yessssss