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Смесь
80%
20%
жидкость
муку
Другой
Bennett
С 2015
I grew up in San Francisco and loved there bread and there aren't any good bakeries around here with sourdough bread.
Характеристики
It's very sour and light and airy!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 150g 50% hard red wheat bread flour
- 150g Filtered water
- 75g Starter
Ингредиенты для обновления
1
Метод работы
1
150g 50% hard red wheat bread flour
2
150g Filtered water
3
75g Starter