Возраст
неизвестный год
цвет
Страна происхождения Мексика
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
JULIETTE
С Unknown
My husband from one day to another become gluten intolerant so I start to make a research and find that the sourdough bread is easier to digest and in some cases gluten intolerant people can eat it with no harm ! So that’s why I start I my husband is a happy man eating sourdough bread ! I have a bakery now call HELLO JULIETA
Характеристики
Juliette is nice and easy and strong … always there for me … it is 9 years old
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1
Result
Sourdough Biscuit
Комментарии
I will love to preserve Juliette …. For many many years !!! Thank. You