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Смесь
50%
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жидкость
муку
Другой
lactobacillusthundersleyensis
С 2020
This white starter was created in 30/05/2020 To create sour dough bread I had tasted in Minneapolis in the 90’s
Характеристики
Creamy white, bubbles, thick, smell of hopps and beer
Вкус и аромат
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Рецептура
Ингредиенты для стартера
- 70g Manitoba flour
- 70g Water
Ингредиенты для обновления
1
Just when I need to bake as it’s matured now
Метод работы
1
Marriage’s strong white manitoba flour
70g Manitoba flour
2
Add same amount of water
70g Water
Result
White sour dough bake
Cold oven, cold Dutch oven 240degc, 60mins
I only baking bread right now, sourdough white and sourdough wholemeal
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