![PCH Ocean Breeze Levain recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pch_ocean_breeze_levain_rising.jpg?itok=tn1R7Wix)
Смесь
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жидкость
муку
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PCH Ocean Breeze Levain
С 2018
Nothing specific. But I will say that after reading Ken Forkish's Book "Flour, Water Yeast and Salt" I was highly motivated.
Характеристики
I feed my starter with a 50/50 mix of rye and white whole wheat flour and distilled water. It has has a wonderful fruity aroma. Very active! I will share upon request. I'd also like to try some others from other parts of the world.
Вкус и аромат
![PCH Ocean Breeze Levain top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pch_ocean_breeze_levain_top_0.jpg?itok=VDVNLITD)
![PCH Ocean Breeze Levain jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pch_ocean_breeze_levain_jar.jpg?itok=E0n8zM0j)
![PCH Ocean Breeze Levain front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pch_ocean_breeze_levain_top.jpg?itok=G4TODH2t)
![PCH Ocean Breeze Levain rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_pch_ocean_breeze_levain_rising.jpg?itok=tn1R7Wix)
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1