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Смесь
Unknown
жидкость
муку
Другой
Nellie
С 2013
I like the aspect of all natural, nothing commercial
Характеристики
100% that evolves into 125%, 56.3%, or 160% depending on the need. I like to say my sourdough is truly sourced locally with local bugs. It is very active and happy and sometimes has a mind of its own.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Метод работы
1