Mistura

52%
48%
Líquido Farinha Outro
Why so sour, dough?

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2021

Passion for different fermentation and cooking techniques!

Características

Makes semi-whole bread, with typical sourdough taste.

Sabor

Receita

Ingredientes iniciais

  • 100g White flour
  • 120g Tapwater
  • 100g White flour
  • 100g Tapwater
  • 100g Whole flour
  • 100g Tapwater

Ingredientes para alimentar

  • 50% Tapwater
  • 50% Flour
1
Removing some starter and freshly adding tapwater and flour in a 50/50 ratio.
50% Tapwater 50% Flour

Método de trabalho

1
Add 120 g white flour and 100 g tapwater. Store in sealable glass jar. Clean inside edges. Stored at 23 °C on cupboard close to house radiator.
100g White flour 120g Tapwater
2
Every day for 6 days, remove less than half and add 100 g of white flour and 100 g of tapwater. Clean inside edges after every addition. Stored at 23 °C on cupboard close to house radiator.
100g White flour 100g Tapwater
3
Last step, add 100 g whole flour and 100 g tapwater. Clean inside edges. Stored at 23 °C on cupboard close to house radiator.
100g Whole flour 100g Tapwater

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library