Idade
6anos
Cor
País de origem Bahrein
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
WeirDough
desde 2018
Got curious about sourdough from a post I came across. I started researching everything I could find about it and ...was hooked.
Características
Weird, active, strong, not tangy
Sabor
Receita
Ingredientes iniciais
- 90% Bread f
- 10% Rye rlour
- 100% Water
Ingredientes para alimentar
- % Flour
1
measure desired starter quantity, add water and flour mix
% Flour
Método de trabalho
1
Bread flour, Rye flour, water
90% Bread f
10% Rye rlour
100% Water
Result
Bread, pastry, cookies, cakes, waffles...everything
