Mistura

Unknown
Líquido Farinha Outro
STARTER JOE

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desde 2020

I woke up one night after eating alot of yeast bread before going to bed because it was a fresh loaf of the neighbours home made bread!!! I woke up with pain in my chest, couldn't breathe, felt like I was having a heart attack. Never touched bread after that until I got some starter from a friend. The last year has been a GREAT SOURDOUGH ADVENTURE!

Características

I don't think it has a unique personality! it seems to be reacting like everyone else's Mine looks at me and says FEED ME ASAP when I get up in the morning and it has fallen down in the bowl.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
I measure out 50 grams of the starter into a new bowl, then feed 100 grams of flour and 100 grams of water. I have also fed it 200 grams of water and 200 grams of flour when my house is very hot.

Método de trabalho

1
60 GRAMS OF FLOUR AND 60 GRAMS OF FILTERED UNCHLORINATED WATER MIX TOGETHER AND LEAVE SIT FOR UP TO 4 DAYS CHECKING ON IT EVERY MORNING. Day 3, started feeding mine by dumping half off and feeding 50 flour and 50 water.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library