Start me up Katwijk recipe

Start me up Katwijk

Katwijk aan Zee, Países Baixos

Mistura

50%
50%
Líquido Farinha Outro
Start me up Katwijk

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2021

High monthly expenditures at designer bakeries (which was all worth it!), combined with COVID-restrictions...

Características

It's lightly sour and high in fibers. It's very forgiving yet it doesn't rise and falls that much (yet?).

Sabor

Start me up Katwijk jar shot
Start me up Katwijk front shot
Start me up Katwijk rising shot

Receita

Ingredientes iniciais

  • 50g Water
  • 50g Wholemeal Wheat Flour
  • 100g Water
  • 100g Wholemeal Wheat Flour
  • 100g Water
  • 100g Wholemeal Wheat Flour

Ingredientes para alimentar

1
Put 50-70 grams of starter in a new clean glass jar. Adding 100 or 150 grams of water and 100 or 150 grams wholemeal wheat flour. Equal parts water and flour!

Método de trabalho

1
Make starter by mixing water and organic wholemeal wheat flour. In a glass jar. Let is rest for a day or two. Go to step two when first small bubbles arise.
50g Water 50g Wholemeal Wheat Flour
2
Add new water and wholemeal four to existing base mixture. Work clean and make sure you use utensils and don't scrape/mix with your fingers. Let is rest for a day.
100g Water 100g Wholemeal Wheat Flour
3
Discard everything except 50 grams of your mixture. Add again water and wholemeal wheat flour. Mix and wait for 12-24 hours until your starter is ready for use.
100g Water 100g Wholemeal Wheat Flour

Result

Voute de Frank

Sourdough boules. Baked in a Dutch oven in the oven.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library