Mistura

Unknown
Líquido Farinha Outro
Smog

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2011

I love the challenge of trying new things esp. the world of baking fascinates me as in my country bread baking is not common. I first started with cake baking etc. While one day I saw an expat friend baked his own sourdough and his wife posted on FB that was the starting point for me to find out about it.

Características

Very active with the nice tan colour of the mixture of. Unbleached bread flour and German rye flour. It comes with a nice fruity taste.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library