Idade
7anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
60%
40%
Líquido
Farinha
Outro
Sea side
desde 2017
The taste of industrie made bread made me decide to made my one fully flavour bread every other week for several years now. My starter has developed in a mild flavour.
Características
my starter is a 100% hydration made with 100% Dutch rye flour stone ground by a classic Dutch windmill. my starter smells like banana and white beer. when you taste my starter it is tingly fresh with a nutty bite
Sabor
Receita
Ingredientes iniciais
- 100% Raye
- 100% Water
- 100% Water
- 100% Ray
- 100% Starter
Ingredientes para alimentar
- 100% Raye flour
- 100% Water
- 100% Starter
1
first I dissolve my existing starter in the right amount of cold tap water I then add the rye flour and stir well.
Our tap water is of excellent quality filtered in the dunes and has an average pH value
100% Raye flour
100% Water
100% Starter
Método de trabalho
1
A 100% hydration raye flour. Raye flour is at room temperature Tab water is always about 7 degrees centigrade Always stored in the fridge .
100% Raye
100% Water
2
I usually feed my sourdough once every two weeks. I prepare a portion to make about 2 kg of dough which I then let ferment in the refrigerator for 24 hours.
100% Water
100% Ray
100% Starter
Result
Bread
I bake a 75% hydration bread with several kinds of flour. Always locally grown grains traditionall milled by a windmill
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