Destaque
Idade
7anos
Cor
País de origem Bélgica
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Rob Dunn - Bruges
desde 2017
passionate about bread
Características
didn't like the smell/taste in the beginning (very strong cheese) after a few feeding the sourness increased and the taste was more pleasant.
Sabor
Receita
Ingredientes iniciais
- 50% Flour t80
- 50% Water
Ingredientes para alimentar
1
remove half of the starter
add 240g flour and 200g water
Método de trabalho
1
mixing flour and water
50% Flour t80
50% Water
2
wait until doubled in size - his took 15 hours
Michel Sevenants