Mistura

65%
35%
Líquido Farinha Outro
Powerpuff

Preserve sua Fermentação Natural para o futuro

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desde 2020

Curious how we can make bread without using commercial yeast.

Características

It is active but there are certain days that I just won't budge to get it to double size. So those are days that I will have to go without bread.

Sabor

Powerpuff jar shot
Powerpuff front shot
Powerpuff rising shot

Receita

Ingredientes iniciais

  • 33.3% Starter
  • 33.3% Bread flour
  • 33.3% Water
  • 260g Starter
  • 270g Bread flour
  • 80g Wholewheat flour
  • 30g Brown sugar
  • 1tsp Salt
  • 30g Coconut oil
  • 170g Full cream milk

Ingredientes para alimentar

1
Normal feed is using 1:1: 1 ratio.

Método de trabalho

1
Weather is hot here so I do not leave my starter outside at room temperature. After each feed, I leave it in the room temperature only for a short while. Once I see it starting to rise, I keep it in the fridge. By tomorrow, it would have risen at least two folds. I do not wait for it to triple and just use it directly frm the fridge.
33.3% Starter 33.3% Bread flour 33.3% Water
2
Normally I will use ratio of 1:1:1. If I do not plan to bake the next day, I will use ratio of 1:2:2. I do not have much discard in my discard bottle as I always make enough starter fr my next bake. I keep 2 bottles of starter. Sometimes I bake more to give away to friends and family.
3
My go to recipe is from Bake With Paws website: https://www.bakewithpaws.com/2019/05/basic-soft-sourdough-bread.html I modify the recipe by adding fruits, nuts, sweet potatoes, banana, pumpkin, etc depending on what I have at home or feel like making . Will adjust liquid or flour to the recipe to get the right dough consistency.
260g Starter 270g Bread flour 80g Wholewheat flour 30g Brown sugar 1tsp Salt 30g Coconut oil 170g Full cream milk
4
My bread tin is usually lined with baking paper at the bottom and greased + floured on the sides. I shape the bread dough and leave it to rise in the bread tin for at least 4 hours and sometimes up to 5 hours at room temperature. The bread tin is covered with damp cloth. Baked at 180 degrees C for 40 minutes or up to 50 minutes if I use a pullman loaf tin with lid on.

Result

Bread

A few bread I made using the basic recipe.
Powerpuff Bread first overview
Powerpuff Bread second overview
Powerpuff Bread first slice
Powerpuff Bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library