Olliedough recipe

Olliedough

Columbus, Estados Unidos
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Impressão

Idade

2anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

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Mistura

50%
50%
Líquido Farinha Outro
Olliedough

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2022

I had one in culinary school but got caught up in life and it died then my son Oliver who is 3 began to show interest in helping mommy so we decided to start one and Olliedough was born.

Características

Olliedough produces strong sour earthy flavors with waxy open crumb. We mostly bake crust breads with it.

Sabor

Olliedough top shot
Olliedough jar shot
Olliedough front shot
Olliedough rising shot

Receita

Ingredientes iniciais

  • 100% Rye flour
  • 100% Water

Ingredientes para alimentar

  • 100% Rye flour
  • 100% Water
  • 100% Starter
1
Equal parts
100% Rye flour 100% Water 100% Starter

Método de trabalho

1
Stiff rye sourdough equal parts
100% Rye flour 100% Water

Result

Olliedough Loaf

Crusty rye sourdough
Olliedough Olliedough Loaf first overview
Olliedough Olliedough Loaf second overview

Olliedough Rye Pan

Rye semi soft bread with crusty crust
Olliedough Olliedough Rye Pan first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library