Mistura

50%
50%
Líquido Farinha Outro
NONE

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

I love fermentation food product. I make pickles, beer, and bread was next.

Características

has a really strong odor with paint like volatiles when it's cookin

Sabor

NONE top shot
NONE rising shot

Receita

Ingredientes iniciais

  • 50% Dark rye flour
  • 50% Water

Ingredientes para alimentar

1
just mix with water

Método de trabalho

1
feed with dark rye flour a day before baking
50% Dark rye flour 50% Water

Result

All sorts of stuff

NONE All sorts of stuff first overview
NONE All sorts of stuff second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library