Nancy recipe

Nancy

Kuwait, Kuwait
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Impressão

Idade

6anos
Cor

País de origem Kuwait

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
Nancy

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

Características

Always hungry for barely

Sabor

Receita

Ingredientes iniciais

  • 100g Barley
  • 100ml Water

Ingredientes para alimentar

  • 100ml Water
  • 100g Wheat
1
I always use scale to measure my ingredients and the starter. Depends on the amout of starter i have in my jar and how many times im baking. Mostly i feed it with 100g flour and 100ml water.
100ml Water 100g Wheat

Método de trabalho

1
I started my sourdough starter on Thursday 28/6/2018 with 50gr water 50ml water. I always feed it with good quality flour. Sometimes Rye, cornflour, barley or wheat my starter really love them.
100g Barley 100ml Water

Result

Sourdough loaf

Soon..
Nancy Sourdough loaf first overview
Nancy Sourdough loaf second overview
Nancy Sourdough loaf first slice

Arabic bread pizza

Soon..
Nancy Arabic bread pizza first overview
Nancy Arabic bread pizza second overview
Nancy Arabic bread pizza first slice

Bagels

Soon..
Nancy Bagels first overview
Nancy Bagels second overview
Nancy Bagels first slice
Nancy Bagels second slice

Chocolate cake

Soon..
Nancy Chocolate cake first overview
Nancy Chocolate cake second overview
Nancy Chocolate cake first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library