Massa mãe perfeita
Idade
6anos
Cor
País de origem Finlândia
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Minea
desde 2018
Reading about sourdough in a magazine.
Características
Later.
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 50% White wheat flour
Ingredientes para alimentar
- 50% Water
- 50% Wheat flour
1
Starter is in the fridge when not used. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time.
50% Water
50% Wheat flour
Método de trabalho
1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for six days and then every other day when it got active.
50% Water
50% White wheat flour
Result
Bread
Wholegrain wheat flour.
