![Mabel recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_rising.jpeg?itok=ScwAbsJ8)
Mistura
50%
50%
Líquido
Farinha
Outro
Mabel
desde 2015
Curiosity. Could I start from scratch.
Características
Good rise, rapid. Even in the fridge she's strong. Tight crumb.
Sabor
![Mabel top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_top_0.jpeg?itok=ua8R9XYQ)
![Mabel jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_jar.jpeg?itok=4fWHsDQC)
![Mabel front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_top.jpeg?itok=0H2L9UiX)
![Mabel rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mabel_rising.jpeg?itok=ScwAbsJ8)
Receita
Ingredientes iniciais
- 50g Unbleached
- 50g Water
Ingredientes para alimentar
1
Stir, discard half of weight in grams. Add flour and water in equal weights to double.
Método de trabalho
1
Flour- unbleached white
50g Unbleached
2
Water, stir
50g Water
3
Wait for action, repeating steps 1 and 2, every 8-12 hour; discarding 1/2, until you have an active starter.
Result
Bread
Just a test loaf. She'd been neglected for a while. All all purpose unbleached white flour for this one.
![Mabel Bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mabel_bread_entirely.jpeg?itok=qCD7ds4o)
![Mabel Bread second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mabel_bread_entirely_second.jpeg?itok=FTIB1piZ)
![Mabel Bread first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mabel_bread_slice.jpg?itok=1G__cbzn)
![Mabel Bread second slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mabel_bread_slice_second.jpg?itok=XeePmVLy)