Massa mãe perfeita
Idade
4anos
Cor
País de origem Croácia
Taste
& Flavour
Mistura
33%
66%
Líquido
Farinha
Outro
Fagottino
desde 2020
I decided to make my own sourdaught Because when we was in lockdown for covid-19 i can’t find yeast in shops
Características
I Made my sourdaught on 24th march 2020 he is a Real warrior, i have a big problem to find a good flour at the beginning he Stay alive with all those weak flour that i find in Croatian shop. Now i know What he need just looking at him. We make the best bread ever togheter . He duble in 2 hours and triplicate in 3-4 hours
Sabor
Receita
Ingredientes iniciais
- 100g Flour
- 50g Water
Ingredientes para alimentar
- 100g Sourdaught
- 100g Flour
- 50g Water
1
Weighing the sourdaught, adding half of water , mix Well togheter then add the flour in the same amount of sourdaught . In winter i Wait one hour and then i put in the fridge, in summer i put in the fridge when i finish to refresh
100g Sourdaught
100g Flour
50g Water
Método de trabalho
1
Very spongy when is ready to use with a Light Honey smell and Soft
100g Flour
50g Water
Result
Bread
For now i bake Only bread
