Eszti's SD recipe

Eszti's SD

Budapest, Hungria
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Impressão

Idade

10anos
Cor

País de origem Hungria

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
Eszti's SD

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2014

I was courious how it will taste :)

Características

It has a very nice, slight savoury flavour and raises my vread suoer efficiently on room temperature.

Sabor

Eszti's SD top shot
Eszti's SD jar shot
Eszti's SD front shot
Eszti's SD rising shot

Receita

Ingredientes iniciais

  • 100g Bl112
  • 100% Water

Ingredientes para alimentar

  • 100% Water
  • 70g Bl112
1
Add the 100% water, mix well, then add 100% flour. Mix well, then 8 hours fermentation time.
100% Water 70g Bl112

Método de trabalho

1
4 years ago I started with my 100% hydrated SD. Within 9 days it was well fermented and baked my first ever sourdough bread.
100g Bl112 100% Water

Result

Pita bread

Mixed 430 g bl112 white flour with 70 g wholewheat, 300g water, 120g sourdough, 2% salt. Overnight bf in the fridge...
Eszti's SD Pita bread first overview

Pizza

Classic Napoli pizza recipe, 9 hours fermentation. 15% sourdough and 75% hydrate.
Eszti's SD Pizza first overview
Eszti's SD Pizza second overview
Eszti's SD Pizza first slice
Eszti's SD Pizza second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library