Mistura
Unknown
Líquido
Farinha
Outro
Enrico's starter
desde 2015
Características
Given to me by a colleague's Italian husband. Not too sour, very flexible. I've dried it and moved it twice and shipped it to friends. You can make it thick, thin, or with whole grains and it's just happy to see you and perks right up even after you've neglected it.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1