Idade
6anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
English Rose.
desde 2018
My interest in bread making and the influents of my fellow guild members.
Características
The sourdough was started using a fermented water from English raspberry's and English wild flower honey. I then used the fermenting water to mix with organic rye flour from Dove farms organic mills in Hungerford Wiltshire UK.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1