Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
75%
25%
Líquido
Farinha
Outro
Covidough
desde 2020
I've always wanted to try my own sourdough, but the quarantine time in 2020 really helped give me the extra time needed to follow!
Características
This starter began in Spring 2020 during Covid Quarantine, hence it's name Covidough.
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 25% Bread flour
- 25% Rye flour
Ingredientes para alimentar
- 50% Water
- 25% Rye flour
- 25% Bread flour
1
Adding to 20 grams of starter.
Add 100 grams of water.
Add 50 grams of King Arthur Sir Lancelot Flour
Add 50 grams of Whole Rye flour from Castle Valley Mill (Doylestown, PA, USA)
50% Water
25% Rye flour
25% Bread flour
Método de trabalho
1
Adding to 20 grams of starter.
Add 100 grams of water.
Add 50 grams of King Arthur Sir Lancelot Flour
Add 50 grams of Whole Rye flour from Castle Valley Mill (Doylestown, PA, USA)
50% Water
25% Bread flour
25% Rye flour