Idade
7anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Charly of charleston
desde 2017
I do it since several years
Características
I started this one in charleston,south carolina. 50%eheat and 50% Rey.after one week, I feeded with wheat ap only, after 5 weeks, I dried it and took it to Germany.there it was needed with wheat so from the region black forest and spring water. Now it is a 2continents sourdough and it works very well.
Sabor
Receita
Ingredientes iniciais
- % Wheat
Ingredientes para alimentar
- Cup Wheat
1
I use a spoon and small bowl sterilized in boiling water,to mix half floor half water to get the paste to feed the sourdough.
Cup Wheat
Método de trabalho
1
% Wheat