Idade
9anos
Cor
País de origem Suíça
Taste
& Flavour
Mistura
33%
33%
33%
Líquido
Farinha
Outro
Bulle 0
desde 2015
I love fermentation and challenges, I'm strongly enclined towards slow-food, I like science
Características
Quite lively, very forgiving, work well but slowly even at 5°C, becomes red-ish when agining, does not give a strong sourness to bread. Born on December 2015
Sabor
Receita
Ingredientes iniciais
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
Ingredientes para alimentar
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter
Método de trabalho
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter