Idade
8anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Bruno
desde 2016
Always love sourdough, but didn't think it was possible to make at home until a friend shared a very helpful website that got him started.
Características
Bruno smells like fermented flour with a hint of sweet. He doesn't like cold, he likes to have a towel wrappers around him in a cooler with a heat up bean bag.
Sabor
Receita
Ingredientes iniciais
- 20g All purpose flour
- 20g Rye flour
- 40g Water
Ingredientes para alimentar
- 40g Bruno
- 20g All purpose flour
- 20g Rye flour
- 40g Water
1
Discard extra starter, leave only 40g. Mix in flour mix + water. Mix vigorously until all bits of dry flour are incorporated. halloween
40g Bruno
20g All purpose flour
20g Rye flour
40g Water
Método de trabalho
1
mix all purpose flour with rye flour first then add water to flour mixture. Mix vigorously until all bits of dry flour are incorporated
20g All purpose flour
20g Rye flour
40g Water
Result
Sourdough
It was my first time making it. Have only made Sourdough