Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Boxwood Brad
desde 2020
I decided to cultivate a sourdough starter because of the health benefits of fermented bread and the challenge of learning something new.
Características
Active starter that leavens dough beautifully.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
Bread
Crusty outside with a creamy, airy crumb and subtle sour flavor.
