Massa mãe perfeita
Idade
12anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Behemoth
desde 2012
i started with simple flour and water and time i used it after 2 weeks
Características
It is a mild and powerfull sourdough. Wich is easy to handle
Sabor
Receita
Ingredientes iniciais
- 50g T80
Ingredientes para alimentar
- 50g T80
1
8-1-1 i feed it 8 parts starter to 1part water 1part flour
50g T80
Método de trabalho
1
My sourdough is made with t80 flour it is a very stable sourdough. Ifeed it.8-1-1
8 parts starter 1part water 1part flour
50g T80
Result
i have no waist so i only make bread with my levain
i make sourdough bread and wood fired pizza's with behemoth
