Mistura

Unknown
Líquido Farinha Outro
Bazooka Pete

Preserve sua Fermentação Natural para o futuro

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desde 2020

I just started baking during lockdown because I like bread and I was annoyed I couldn’t make it.

Características

He’s quite mild, possibly even a bit sweet, but can develop a kick if I give him 10-15mins on the oven before incorporating into the dough.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Bazooka Pete is fed twice a day at peak, I try not to let him fall. He takes between 10-12 hours to peak. He’s fed 1 part starter, 4 parts strong white flour, 1 part brown flour and 5 parts water at 32C, never hotter but cooler when the weather is hot. He’s always been fed with Wessex Mill’s flour and sometimes goes in the fridge for a short time if the weather’s hot.

Método de trabalho

1
Bazooka Pete is fed twice a day at peak, I try not to let him fall. He takes between 10-12 hours to peak. He’s fed 1 part starter, 4 parts strong white flour, 1 part brown flour and 5 parts water at 32C, never hotter but cooler when the weather is hot. He’s always been fed with Wessex Mill’s flour and sometimes goes in the fridge for a short time if the weather’s very hot.

Result

Bread

Straight white sourdough and seeded sourdough

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library